Cajun Swordfish Skewers with BBQ Corn

• 500g swordfish steaks, cut into 2.5cm pieces
• olive oil spray
• 1 tablespoon Cajun seasoning
• 4 cobs sweet corn, cut into 3cm wheels
• green salad, to serve
• lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup KRAFT* Thousand Island Dressing

1. Thread the swordfish evenly onto 12 pre-soaked wooden skewers.
2. Spray with the olive oil then dust with Cajun seasoning.
3. Refrigerate 30 minutes.
4. Spray the corn with oil then BBQ for 10-15 minutes turning occasionally until cooked and lightly blackened, remove and keep warm.
5. BBQ the swordfish skewers on an oiled grill plate for 5-8 minutes turning once, until browned and cooked through.
6. Place onto serving plates with corn cobs, salad and lemon wedges.
7. Drizzle skewers with dressing and serve immediately.

olive oil spray, cajun seasoning, cobs sweet corn, green salad, lemon wedges

Taken from www.kraftrecipes.com/recipes/cajun-swordfish-skewers-bbq-corn-104409.aspx (may not work)