Glazed Apple Toffee Bars

• 2 cups flour
• 12 cup powdered sugar
• 1 cup butter or 1 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 12 teaspoon cinnamon
• 1 egg
• 1 cup chopped peeled apple
• 1 cup chopped pecans
• 1 cup english English toffee bits (NOT chocolate coated)
• 1 cup powdered sugar
• 2 tablespoons cooled strong coffee (2 to 3)

1. Heat oven to 350F.
2. In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
3. Press in bottom of an ungreased 9"x13" pan.
4. Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
5. Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
6. Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
7. Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
8. In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
9. Let stand 10 minutes or until glaze is set.
10. Cut into bars and store in a loosely covered container.

flour, powdered sugar, butter, condensed milk, vanilla, cinnamon, egg, apple, pecans, toffee bits, powdered sugar, coffee

Taken from www.food.com/recipe/glazed-apple-toffee-bars-119943 (may not work)