Chicken Livers on English Muffins

• 2 slices bacon
• 1 lb chicken liver
• 2 tablespoons butter
• 12 lb mushroom, sliced
• 2 green onions, chopped
• 2 tablespoons cornstarch, it said flour
• 12 teaspoon dried basil
• 12 cup chicken stock
• 12 cup light cream
• 4 English muffins, split and toasted

1. fry bacon until crisp remove.
2. brown livers in bacon grease and butter
3. remove
4. brown mushrooms and onions next
5. stir 1/2 and 1/2 and stock and cornstarch and basil together add to mushrooms stir cook until thick add in livers
6. cook until livers are warmed and bubbly
7. serve over muffins and top with crumbled bacon.

bacon, chicken, butter, mushroom, green onions, cornstarch, basil, chicken, light cream, muffins

Taken from www.food.com/recipe/chicken-livers-on-english-muffins-514819 (may not work)