Dry Mix For Pancakes Or Waffles Recipe

• 1/3 c. baking pwdr
• 1 teaspoon salt
• 1/4 c. sugar
• 1 teaspoon cream of tartar
• 9 c. enriched, all-purpose flour
• 1 1/4 c. oil

1. Sift dry ingredients together; add in oil slowly.
2. Cut with a couple of knives or possibly pastry blender to a consistency of corn meal.
3. Store in a tightly covered Tupperware or possibly other container at room temperature or possibly in the refrigerator.
4. This keeps for 6 weeks and makes 12 c. of mix.

baking pwdr, salt, sugar, cream of tartar, flour, oil

Taken from cookeatshare.com/recipes/dry-mix-for-pancakes-or-waffles-56820 (may not work)