Raspberry Mango Salad

• 2 cups arugula
• 1 cup torn bibb lettuce or 1 cup boston lettuce
• 12 cup watercress, stems removed
• 1 cup diced mango
• 34 cup fresh raspberry
• 14 cup crumbled blue cheese
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon raspberry vinegar
• 18 teaspoon salt
• 18 teaspoon black pepper

1. Combine arugula, lettuce, watercress, mango raspberries and cheese in medium bowl.
2. Shake remaining ingredients in small jar.
3. Pour over salad; toss to coat.
4. Serve immediately.

arugula, bibb lettuce, mango, fresh raspberry, blue cheese, olive oil, water, raspberry vinegar, salt, black pepper

Taken from www.food.com/recipe/raspberry-mango-salad-387742 (may not work)