Hawaij/All-Purpose Seasoning

• 3 tablespoons coarsely ground black pepper
• 3 tablespoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground sumac
• 1/4 teaspoon kosher salt (optional)

1. Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl.
2. Store in a container with a lid in a dark place for up to 6 months.

ground black pepper, ground cumin, ground turmeric, ground cardamom, ground sumac, kosher salt

Taken from allrecipes.com/recipe/hawaijall-purpose-seasoning/ (may not work)