Warm Asparagus Salad With Tomatoes

• 1 tablespoon extra-virgin olive oil, or more as needed
• 1 clove garlic, minced
• 1 pound asparagus spears, trimmed and cut into 1-inch pieces
• salt to taste
• 1 squeeze lemon juice, or to taste
• 1 (10 ounce) basket cherry tomatoes, halved
• Dressing:
• 2 tablespoons white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 4 tablespoons extra-virgin olive oil

1. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
2. Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

extravirgin olive oil, clove garlic, salt, lemon juice, basket cherry tomatoes, dressing, white balsamic vinegar, mustard, white sugar, salt, extravirgin olive oil

Taken from www.allrecipes.com/recipe/263522/warm-asparagus-salad-with-tomatoes/ (may not work)