Pan Seared Salmon with Yogurt Dill Sauce

• 4 pieces 6 Ounces Each, Salmon Filets
• 2 teaspoons Seasoning Salt (I Used Lawry's)
• 2 Tablespoons Olive Oil
• 1 cup Plain Greek Yogurt
• 2 Tablespoons Mayonnaise (optional)
• 2 Tablespoons Fresh Dill, Chopped
• 1/2 teaspoons Creole Seasoning

1. In a small bowl combine yogurt, mayo, dill, and Creole seasoning.
2. Mix well.
3. Set aside.
4. Season both sides of salmon with seasoning salt to taste preference.
5. In a large skillet, heat olive oil over medium-high heat.
6. Place salmon in skillet and cook for 4 minutes.
7. Flip over and cook 5-7 more minutes, or until golden brown.
8. Salmon is done when it flakes with fork.
9. Top with yogurt dill sauce.
10. Enjoy!

salmon filets, salt, olive oil, greek yogurt, mayonnaise, fresh dill, creole seasoning

Taken from tastykitchen.com/recipes/main-courses/pan-seared-salmon-with-yogurt-dill-sauce/ (may not work)