Pan Seared Salmon with Yogurt Dill Sauce
- 4 pieces 6 Ounces Each, Salmon Filets
- 2 teaspoons Seasoning Salt (I Used Lawry's)
- 2 Tablespoons Olive Oil
- 1 cup Plain Greek Yogurt
- 2 Tablespoons Mayonnaise (optional)
- 2 Tablespoons Fresh Dill, Chopped
- 1/2 teaspoons Creole Seasoning
- In a small bowl combine yogurt, mayo, dill, and Creole seasoning.
- Mix well.
- Set aside.
- Season both sides of salmon with seasoning salt to taste preference.
- In a large skillet, heat olive oil over medium-high heat.
- Place salmon in skillet and cook for 4 minutes.
- Flip over and cook 5-7 more minutes, or until golden brown.
- Salmon is done when it flakes with fork.
- Top with yogurt dill sauce.
- Enjoy!
salmon filets, salt, olive oil, greek yogurt, mayonnaise, fresh dill, creole seasoning
Taken from tastykitchen.com/recipes/main-courses/pan-seared-salmon-with-yogurt-dill-sauce/ (may not work)