Dark Chocolate-Covered Berries, Almonds, And Pretzel Crisps®

• 4 (4 ounce) bars 70% dark chocolate, chopped
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 (6 ounce) container blueberries, stemmed
• 1/2 cup lightly roasted whole almonds
• 12 thin pretzel crackers (such as Snack Factory(R) Pretzel Crisps(R))

1. Line a baking sheet with a silicone baking liner or waxed paper.
2. Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
3. Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
4. Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
5. Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.

chocolate, coconut oil, vanilla, blueberries, almonds, crackers

Taken from www.allrecipes.com/recipe/255136/dark-chocolate-covered-berries-almonds-and-pretzel-crisps/ (may not work)