Sweet-Hot Toasty Pecans

• 1 lb shelled pecan halves
• 14 cup butter
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cayenne pepper (or to taste)
• 2 teaspoons brown sugar
• sea salt

1. Preheat oven to 300.
2. Put pecans in colander, and pour boiling water over them.
3. Drain well.
4. Melt butter and seasonings.
5. Put pecans of baking sheet in a single layer, and pour the butter mixture over them.
6. Toss well to coat.
7. Sprinkle liberally with sea salt.
8. Bake for 15 miutes, stirring again halfway through.
9. Turn off oven and let sit for about an hour and a half (less if they look too dark.
10. ).

pecan halves, butter, worcestershire sauce, cayenne pepper, brown sugar, salt

Taken from www.food.com/recipe/sweet-hot-toasty-pecans-399182 (may not work)