Golden Chicken II

• 3 chicken breasts
• 1 12 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 teaspoons sugar
• 1 egg yolk
• cornflour

1. Combine soy sauce, sherry, sugar, and egg yolk, stir well.
2. Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).
3. Stir occasionally.
4. Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!)
5. Then deep fry, making sure that all the chicken isn't in a big clump.
6. Cook until golden brown.
7. Serve with a sweet and sour sauce from the shopping centre.
8. You can;t go wrong.
9. It's great for the kids, you will love it too.

chicken breasts, soy sauce, sherry wine, sugar, egg yolk, cornflour

Taken from www.food.com/recipe/golden-chicken-ii-51870 (may not work)