Chive & Onion Cheesy Chicken & Pasta

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 8 oz. mafalda (mini lasagna noodles), uncooked
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Cook chicken and noodles in large pan of boiling water 8 min.
2. or until chicken is done and noodles are tender, adding spinach to the boiling water for the last 6 min.
3. ; drain.
4. Return chicken mixture to pan.
5. Add cream cheese spread, broth and mayo; cook on medium-low heat 5 min.
6. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
7. Add cheddar cheese; cook and stir 1 min.
8. or until melted.

boneless skinless chicken breasts, lasagna noodles, philadelphia, chicken broth, mayonnaise, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chive-onion-cheesy-chicken-pasta-180022.aspx (may not work)