Lamb steaks with anchovy vinaigrette

• 2 Lamb steaks
• 1 tsp salt
• 2 tsp black pepper
• 2 tsp onIon powder
• 2 tbsp olive oil
• 2 clove garlic
• 2 stick rosemary
• 1 tbsp unsalted butter
• 2 oz anchovies
• 2 tbsp capers, rinsed
• 2 tsp dijon mustard
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1/2 cup parsley, chopped

1. Season steaks.
2. Add oil to hot pan.
3. Add steaks to pan add well as garlic cloves and rosemary.
4. Cook for 2-3 minutes or until nice color and crust.
5. Turn steaks.
6. Add butter.
7. Baste steaks.
8. Cook another 2-3 minutes.
9. Remove and allow to rest.
10. In a bowl, add garlic cloves from pan along with anchovies and capers.
11. Mix well and crush.
12. Then add mustard, vinegar and olive oil.
13. Mix further.
14. Add parsley and mix again.
15. Serve.

salt, black pepper, onion powder, olive oil, clove garlic, rosemary, butter, anchovies, capers, mustard, red wine vinegar, olive oil, parsley

Taken from cookpad.com/us/recipes/342048-lamb-steaks-with-anchovy-vinaigrette (may not work)