Texas Tea

• 12 ounce tequila
• 12 ounce rum
• 12 ounce triple sec
• 12 lemon
• 12 ounce simple syrup (2 parts sugar, 1 part water)
• 2 ounces cola
• 1 lemon wedge

1. Fill a highball with ice cubes.
2. Add the tequila, rum, triple sec, juice from 1/2 lemon and simple syrup to a cocktail shaker.
3. Shake the mixture vigorously for 5-10 seconds.
4. Pour the mixture into the glass.
5. Add cola to the glass; garnish with a lemon wedge and stir.

tequila, rum, triple sec, lemon, simple syrup, cola, lemon

Taken from www.food.com/recipe/texas-tea-294810 (may not work)