JELL-O Fruit Medley

  1. Stir boiling water into dry gelatin in medium bowl at least 2 min.
  2. until completely dissolved.
  3. Stir in cold water.
  4. Pour into 9-inch square pan.
  5. Refrigerate 4 hours or until firm.
  6. Cut gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes.
  7. Top each with 1/3 cup of the fruit and 2 Tbsp.
  8. of the whipped topping just before serving.

boiling water, gelatin, cold water, assorted fruit, thawed cool

Taken from www.kraftrecipes.com/recipes/jell-o-fruit-medley-74555.aspx (may not work)

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