Soy Sauce Dip

• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 2 teaspoons sugar
• 1 teaspoon freshly ground black pepper
• 2 red Thai chilies, finely chopped
• 2 tablespoons finely chopped roasted peanuts
• 4 teaspoons lime juice

1. Combine all ingredients, and stir until sugar is dissolved.
2. Serve with pancakes.

soy sauce, garlic, sugar, freshly ground black pepper, red thai chilies, peanuts, lime juice

Taken from cooking.nytimes.com/recipes/7734 (may not work)