Tuscan Tuna and White Bean Sandwiches

• 1 (14 ounce) can cannellini beans, rinsed and drained, then mashed
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley or 2 tablespoons basil
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 (6 ounce) cansitalian tuna in vegetable oil, drained
• 14 cup pitted black olives, finely chopped
• 1 celery rib, finely chopped
• 2 tablespoons finely chopped red onions
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 18 teaspoon black pepper
• 8 slices rustic bread
• 1 cup loosely packed trimmed watercress leaf

1. Mix together all ingredients listed under 'bean mixture' and set aside.
2. Mix together all ingredients listed under 'tuna salad mixture' and set aside.
3. Spoon 1/4 of the bean mixture on 1 slice of bread, then top with 1/4 of the tuna salad, some watercress, and another slice of bread.
4. Make the rest of the sandwiches in the same manner.

cannellini beans, garlic, lemon juice, olive oil, parsley, salt, black pepper, vegetable oil, black olives, celery, red onions, olive oil, lemon juice, salt, black pepper, bread, watercress leaf

Taken from www.food.com/recipe/tuscan-tuna-and-white-bean-sandwiches-237132 (may not work)