Iced Coconut Milk Cafe, Low Fat

• 14 cup coconut milk, see link in intro
• 1 cup skim milk
• 14 teaspoon coconut extract, extra from what is asked for the the Coconut Milk recipe
• 2 teaspoons Splenda sugar substitute (or to taste)
• 12-23 cup coffee, cubes (coffee frozen into ice cubes)
• Cool Whip Lite (optional)

1. Place 1/4 cup of Recipe#187372 into a glass.
2. Add 1 cup of skim milk along with coconut extract and Splenda.
3. Add coffee cubes to fill the glass as full as you want it and give it a stir.
4. Top with Cool Whip Lite if desired.

coconut milk, milk, coconut, splenda sugar substitute, coffee

Taken from www.food.com/recipe/iced-coconut-milk-cafe-low-fat-228044 (may not work)