Double Chocolate Mousse

• 1 12 cups cold milk
• 2 ounces BAKER'S Semi-Sweet Chocolate
• 1 (4 ounce) package chocolate pudding mix
• 2 cups thawed Cool Whip Topping, divided
• 12 cup fresh raspberry

1. COMBINE I cup of the milk and chocolate in large microwavable bowl.
2. Microwave on HIGH 2 minute Stir until chocolate is completely melted.
3. Stir in remaining 1/2 cup milk.
4. ADD dry pudding mix; beat with wire whisk 2 minute or until well blended.
5. Refrigerate 20 minute Gently stir in 11/2 cups of the whipped topping.
6. Spoon into 6 dessert dishes.
7. REFRIGERATE until ready to serve.
8. Top with remaining whipped topping and raspberries just before serving.
9. Store leftover dessert in refrigerator.

cold milk, chocolate, chocolate pudding, topping, fresh raspberry

Taken from www.food.com/recipe/double-chocolate-mousse-120231 (may not work)