Crockpot Turkey Chili

• 2 12 lbs lean ground turkey (thawed)
• 12 ounces chopped frozen onions
• 2 (15 1/2 ounce) canslight red kidney beans
• 1 (12 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 3 tablespoons cocoa powder
• 2 tablespoons chili powder
• 1 12 tablespoons salt
• 1 tablespoon cumin
• 1 tablespoon cinnamon
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon sweet leaf stevia powder
• 1 teaspoon ground black pepper
• 1 teaspoon nutmeg

1. Add ground turkey to crock pot and cook on high until fully cooked and most liquid has evaporated (at least 3 hours), stirring frequently.
2. Add remaining ingredients and stir to thoroughly combine.
3. Cover and heat on low until all flavors are blended (at least 30 minutes).

lean ground turkey, frozen onions, canslight red kidney beans, tomato paste, tomato sauce, cocoa powder, chili powder, salt, cumin, cinnamon, garlic, onion powder, sweet leaf stevia powder, ground black pepper, nutmeg

Taken from www.food.com/recipe/crockpot-turkey-chili-524924 (may not work)