Spanish Omelette's

• 1/4 cup zucchini sliced
• 1/4 cup mushrooms sliced
• 2 tablespoons onions chopped
• 2 tablespoons green bell peppers s
• 1/2 cup tomato sauce
• 18 teaspoon red pepper flakes ground
• 1 teaspoon margarine
• 1 teaspoon margarine
• 8 ounces liquid egg substitute

1. Combine and ingredients and cook like an omelette.

zucchini, mushrooms, onions, green bell peppers, tomato sauce, red pepper, margarine, margarine, egg substitute

Taken from recipeland.com/recipe/v/spanish-omelettes-41689 (may not work)