Tuna with fresh bamboo shoot and peas

• 600 grams fresh tuna
• 300 grams fresh bamboo shoot shredded
• 2 tomato
• 8 pieces green chilli
• 8 bay leaves
• 100 grams green peas
• 3 tbsp soy sauce
• 1/2 tbsp paprika
• 4 leaves parsley
• 1 lemon
• 4 garlic cloves pressed

1. Heat oil in pan and fry the tuna each side for 5-mins.
2. In another pan fry all the veggies for a couple of mins.
3. Add tuna and fry for about 10mins.
4. Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.

fresh bamboo shoot, tomato, green chilli, bay leaves, green peas, soy sauce, paprika, parsley, lemon, garlic

Taken from cookpad.com/us/recipes/339783-tuna-with-fresh-bamboo-shoot-and-peas (may not work)