Very Veggie Pasta Sauce

• 2 tablespoons olive oil
• 1 lb bell pepper, sliced
• 1 (12 ounce) package broccoli, slaw
• 2 cups shredded carrots
• 1 pint cherry tomatoes, halved
• 3 garlic cloves, minced
• 12 lb whole wheat angel hair pasta
• 1 tablespoon balsamic vinegar

1. Heat oil in large deep skillet over medium-high heat.
2. Add garlic, slaw and carrots and cook, stirring, until tender about 8 minute Transfer to a bowl.
3. Add tomatoes to the skillet and cook, stirring, until wilted, about 8 minute.
4. Remove skillet from heat and set aside.
5. Prepare pasta per package directions while vegetables cook.
6. Reserve 1/2 cup of the cooking liquid and drain pasta well.
7. Add pasta, vegetables, reserved liquid and vinegar (add more to taste) to skillet.
8. Cook over medium-high heat, stirring until heated through, about 5 minutes.
9. Season to taste with salt and black pepper and serve immediately.

olive oil, bell pepper, broccoli, carrots, cherry tomatoes, garlic, whole wheat angel hair pasta, balsamic vinegar

Taken from www.food.com/recipe/very-veggie-pasta-sauce-492115 (may not work)