Red Cooked Chicken

• 1 large chicken, washed and dried (about 3 lbs)
• 2 scallions, cut into 2 in. length
• 2 tablespoons ginger, shredded
• 4 tablespoons oil
• 2 tablespoons black soy sauce
• 1 cup water
• 2 tablespoons sherry wine
• 2 tablespoons brown sugar

1. Stuff ginger and scallions inside chicken.
2. Sew up cavity with thread.
3. Blend all other ingredients and bring to a boil.
4. Add chicken cover and simmer for 40 minutes, turn chicken frequently.
5. Carve into slices and pour gravy over.

chicken, scallions, ginger, oil, black soy sauce, water, sherry wine, brown sugar

Taken from www.food.com/recipe/red-cooked-chicken-3104 (may not work)