Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)

• 1 apple (Use Gala, Braeburn, Rome or Macs)
• water

1. Peel, core and cut apple into slices/chunks.
2. Place slices or chunks into a pan with just enough water to slightly cover apples.
3. Boil/steam until tender.
4. be sure to check on the water level and stir.
5. Drain juice.
6. Mash apples with a potato masher to achieve a smooth applesauce consistency.
7. Place into your choice of appliance for pureeing and begin pureeing.
8. Add the reserved water as necessary to achieve a smooth, thin puree.
9. Add cereal (if desired) to thicken the applesauce.
10. The remaining juice is your pure apple juice.

apple, water

Taken from www.food.com/recipe/apple-puree-applesauce-real-apple-juice-no-added-sugar-180136 (may not work)