Cranberry Pretzel Crisps

• Original or Sesame Pretzel Crisps
• cranberry sauce (homemade or store bought)
• any soft cheese (such as Goat or Ricotta)

1. Spoon cheese onto each Pretzel Crisp.
2. Dollop a little cranberry sauce on top.
3. Use a small, round cookie cutter to press the cheese and sauce into slide the cookie cutter up and serve as fancy finger food.

cranberry sauce, cheese

Taken from www.food.com/recipe/cranberry-pretzel-crisps-519052 (may not work)