Delicious Cream Cheese with Mango and Jalapeno Salsa

• 1 can of diced mango (15 oz.) in light syrup, not drained Whole Foods 2 ea For $4.00 thru 02/09
• 2 small jalapeno peppers, seeded and cut into rings
• 1 red pepper
• 2 tablespoons of KRAFT Mango Chipotle Vinaigrette Dressing
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

1. Combine mango and peppers in a large non-stick skillet.
2. Bring to a boil over medium-high heat.
3. Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated and turn into a heavy syrup; remove from heat.
4. Let it cold down and mix carefully with the dressing.
5. Place cream cheese on serving plate; top with mango mixture.
6. Serve with assorted crackers.

mango, peppers, red pepper, mango, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/delicious-cream-cheese-mango-jalapeno-salsa-183876.aspx (may not work)