Brandy Truffles

• 2/3 cup evaporated milk
• 6 oz. cooking chocolate, roughly chopped
• 2-1/2 cup palin sweet biscuits, crushed
• 1/2 cup icing sugar
• 1 cup walnuts chopped
• 1/3 cup brandy

1. Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly.
2. Remove from heat.
3. Add all remaining ingredients.
4. Mix well.
5. Stand 30 minutes.
6. Shape into 1-inch balls.
7. Roll in non-pareils ordesired coating.
8. Refrigerate.

milk, cooking chocolate, palin sweet biscuits, icing sugar, walnuts, brandy

Taken from www.foodgeeks.com/recipes/1471 (may not work)