Bass on a Bun for One

• 1 sprouted bun (or other good whole grain bun)
• 4 ounces bass fillets
• 1 tablespoon mayonnaise
• 1 teaspoon creamed horseradish
• 1 lettuce leaf
• 1 cheese slice

1. I have a small George Foreman grill and I grilled the fish fillet for about 4 minutes until it was done all the way through.
2. I warmed the sprouted bun for 20 seconds in the microwave.
3. Once the fish was done I put the mayo and horse radish on the bun.
4. I added the fish, the cheese and lettuce.
5. Then I topped it off with the top bun and enjoyed it with a cup of hot tea.
6. Very tasty and good for you.
7. Bon Appetit!

bass fillets, mayonnaise, horseradish, leaf, cheese slice

Taken from www.food.com/recipe/bass-on-a-bun-for-one-357894 (may not work)