California Couscous

• 1 12 cups chicken broth
• 14 teaspoon ground black pepper
• 1 cup uncooked couscous
• 2 tablespoons lemon juice
• 1 12 cups california seedless grapes
• 14 cup chopped fresh parsley
• 1 tablespoon finely chopped green onion
• 2 tablespoons pine nuts

1. In a small saucepan bring broth and pepper to a boil.
2. Add couscous and lemon juice; mix well.
3. Cover, remove from heat and let stand 5 minute.
4. Add remaining ingredients and toss lightly to mix.

chicken broth, ground black pepper, couscous, lemon juice, grapes, parsley, green onion, nuts

Taken from www.food.com/recipe/california-couscous-363035 (may not work)