Lamb Love Letters

• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 lb. (450 g) lean ground lamb
• 1/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped
• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 1 tsp. crushed red pepper
• 1 tsp. ground ginger
• 1 tsp. paprika
• 1/4 cup Kraft Chicken'N Rib BBQ Sauce
• 2 Tbsp. chopped fresh mint
• 12 sheets frozen phyllo dough (1/2 of 450-g pkg.), thawed
• 1 Tbsp. margarine, melted

1. Heat oil in large skillet on medium-high heat.
2. Add onions and garlic; cook and stir 2 min.
3. or until onions are crisp-tender.
4. Add next 7 ingredients; cook 10 min.
5. or until lamb is done, stirring frequently.
6. Drain.
7. Stir in barbecue sauce and mint.
8. Refrigerate 15 min.
9. Heat oven to 400 degrees F. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray.
10. Cut lengthwise into 4 strips.
11. Spoon about 2 Tbsp.
12. lamb mixture about 1 inch from end of each strip.
13. Fold end over filling at 45 degrees angle.
14. Continue folding in this fashion entire length of phyllo strip.
15. Place, seam-side down, on baking sheet sprayed with cooking spray.
16. Repeat with remaining phyllo sheets and lamb mixture.
17. Bake 15 min.
18. or until crisp and golden brown.

oil, onion, garlic, lean ground lamb, raisins, ground cinnamon, ground cumin, red pepper, ground ginger, paprika, bbq sauce, fresh mint, phyllo, margarine

Taken from www.kraftrecipes.com/recipes/lamb-love-letters-128457.aspx (may not work)