Strawberry Burrata Salad

• 1/4 cup white balsamic vinegar
• 1 tsp. sugar
• 1 pinch salt
• 4 cups hulled, halved strawberries
• 1/4 cup fresh basil leaves, chiffonaded into 1/4-inch-thick ribbons
• 6 oz. burrata cheese, cut into quarters
• 4 tsp. olive oil
• Cracked black pepper, for sprinkling

1. Bring vinegar, sugar, and salt to a boil in small skillet.
2. Reduce heat to medium-low, and simmer 3 minutes, or until mixture has reduced by half.
3. Cool 1 minute.
4. Pour balsamic syrup over strawberries in small bowl, and stir to combine.
5. Gently stir in basil ribbons.
6. Place burrata quarters on salad plates.
7. Surround with 1 cup strawberry halves, evenly distributing basil.
8. Drizzle each serving with 1 tsp.
9. olive oil, and sprinkle with pepper.

white balsamic vinegar, sugar, salt, fresh basil, burrata cheese, olive oil, black pepper

Taken from www.vegetariantimes.com/recipe/strawberry-burrata-salad/ (may not work)