Mediterranean Nachos

• 2 tablespoons finely chopped kalamata olives
• 2 tablespoons finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar)
• 2 teaspoons oil from jar sun-dried tomatoes
• 1 small plum tomato, finely chopped and drained
• 1 medium green onion, thinly sliced (1 T)
• 4 ounces restaurant-style corn tortilla chips (about 30 chips)
• 1 (4 ounce) package feta cheese, finely crumbled

1. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
2. On large microwavable plate, arrange tortilla chips in single layer.
3. Top evenly with cheese.
4. Microwave uncovered on high for 1 minute.
5. Rotate plate 1/2 turn, microwave 30-60 seconds longer or until cheese is melted and bubbly.
6. Spoon tomato mixture evenly over chips and cheese.

kalamata olives, tomatoes, oil, tomato, green onion, tortilla chips, feta cheese

Taken from www.food.com/recipe/mediterranean-nachos-306300 (may not work)