Plum Coulis

• 2 ripe large red or purple plums (about 1/2 pound)
• 2 tablespoons water
• 1/2 teaspoon sugar to sweeten plums if desired
• freshly ground black pepper

1. Pit plums and coarsely chop.
2. In a blender puree plums with water and pour through a fine sieve into a bowl, pressing hard on solids.
3. Discard solids.
4. Coulis may be made 2 hours ahead and chilled, covered.
5. Bring coulis to cool room temperature before serving.
6. Just before serving, add sugar, pepper, and salt to taste.

red, water, sugar, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/plum-coulis-14222 (may not work)