Salad With Yogurt Recipe

• 6 green Italian peppers
• 6 red tomatoes
• 2 to 4 cut cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (2.0 lb.) container plain yogurt
• 1 (1 lb.) container lowfat sour cream
• 1/2 teaspoon fresh minced parsley

1. Have green peppers and tomatoes washed and cleaned.
2. Put them in a saucepan then heat on a high flame.
3. When the peppers and tomatoes turn brown, turn them over with a spatula and cook the other side.
4. Take the skin off of the tomatoes and peppers and cut them into small pcs; put them into a deep dish.
5. Top with salt, pepper, cut garlic, yogurt and lowfat sour cream, and mix slowly.
6. Over it put minced green parsley and serve cool salad.
7. Makes 4 to 6 servings.

green italian peppers, red tomatoes, garlic, salt, pepper, yogurt, sour cream, parsley

Taken from cookeatshare.com/recipes/salad-with-yogurt-50102 (may not work)