Rochelle's Vegetable Chowder

• 2 chicken bouillon cubes
• 2-1/2 cup water
• 1/2 turnip
• 1 lg. potato
• 1/4 cup butter
• 1 onion
• 2 shallots
• 3 tbsp. flour
• 3 cups milk
• Salt and pepper

1. Chop turnip (I do this in advance), potatoes, onion and shallots.
2. Bring water to a boil in a large pot.
3. Dissolve chicken bouillon cubes.
4. Add chopped turnip and potatoes.
5. Bring to a boil, cover, and simmer.
6. In a saucepan, melt butter and saute onions and shallots for about 4 minutes.
7. Sprinkle slowly with flour, mixing until fully blended.
8. Fold in milk, stirring well.
9. Simmer until mixture thickens, about 10 to 15 minutes.
10. Stir into turnip/potatoes.
11. Season with salt and pepper.
12. For a thicker chowder , let soup simmer further.
13. Serve and enjoy!
14. Good with fresh bread!

chicken bouillon cubes, water, potato, butter, onion, shallots, flour, milk, salt

Taken from www.foodgeeks.com/recipes/445 (may not work)