Tapia Family'S Meatloaf

• 2 pounds ground beef
• 1 (7.75 ounce) can Mexican-style hot tomato sauce
• 2 eggs
• 1 (1 ounce) envelope dry onion soup mix
• 3/4 cup dry bread crumbs
• 1/4 cup diced green chiles
• 2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash(R))
• 1 teaspoon garlic powder

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
3. Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

ground beef, tomato sauce, eggs, onion soup, bread crumbs, green chiles, garlic, garlic

Taken from www.allrecipes.com/recipe/222559/tapia-familys-meatloaf/ (may not work)