Fried Pickle Cheeseburger

• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon buttermilk
• 2 teaspoons chopped fresh parsley leaves
• 1 teaspoon chopped fresh dill*
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 6 refrigerator dill pickle planks, cut in half
• 1 Land O Lakes Egg
• 1 tablespoon water
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground red pepper
• 1/2 cup panko bread crumbs
• 1 pound lean ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
• 4 hamburger buns
• Red onion rings, if desired

1. Spread 1 tablespoon ranch dressing onto each toasted bun half.
2. Place burgers onto bottom half of bun; top with 3 pickle halves, red onion slices, if desired and top half of bun.
3. *Substitute 1/2 teaspoon dried dill weed.

mayonnaise, sour cream, buttermilk, parsley, fresh dill, onion powder, garlic, pickle planks, egg, water, allpurpose, ground red pepper, bread crumbs, ground beef, salt, pepper, buns, red onion

Taken from www.landolakes.com/recipe/4334/fried-pickle-cheeseburger (may not work)