Peanut Cluster Tarts

• 1 (15 ounce) boxpre-rolled refrigerated pie crusts (2-pie crust per box)
• 2 large eggs
• 34 cup sugar
• 34 cup light corn syrup
• 2 tablespoons melted butter
• 1 cup chopped pecans
• 12 cup chopped Snickers candy bars
• 8 pecan halves
• 14 cup whipped topping
• 12 thin slices Snickers candy bars

1. Preheat oven to 350F
2. Cut each pie crust circle into six pieces.
3. Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans.
4. Place on a cookie sheet; set aside.
5. Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
6. Stir in the chopped pecans and chopped SNICKERS Bars.
7. Divide the mixture equally between the tart pans.
8. Bake in a preheated 350F for 25-30 minutes, or until bubbly or golden brown.
9. Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
10. Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS Bars.
11. Tip: This recipe also can be made as a 9-inch tart.
12. Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
13. Bake in a 350F oven for 45 minutes, or until bubbly or golden brown.
14. Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS Bars.

boxprerolled, eggs, sugar, light corn syrup, butter, pecans, snickers, pecan, thin slices snickers

Taken from www.food.com/recipe/peanut-cluster-tarts-397305 (may not work)