French Vegetable Soup

• 2 quarts chicken broth
• 1 (14 ounce) can diced tomatoes
• 1 lb lean veal, cubed
• 1 12 cups peeled cubed potatoes
• 1 cup cut green beans
• 1 cup cauliflower floret
• 12 cup chopped onion
• 12 cup sliced celery
• 12 cup chopped carrot
• 1 teaspoon dried thyme
• 12 teaspoon dried savory
• 1 cup small broccoli floret
• 1 cup peas
• salt and pepper

1. Combine all ingredient, except broccoli, peas, salt and pepper in slow cooker; cover and cook on low 6-8 hours, adding broccoli and peas during last 20-30 minutes.
2. Season to taste with salt and pepper.

chicken broth, tomatoes, lean veal, potatoes, green beans, cauliflower floret, onion, celery, carrot, thyme, broccoli floret, peas, salt

Taken from www.food.com/recipe/french-vegetable-soup-492994 (may not work)