Leopold's Huckleberry Sauce

• 2 cups huckleberries
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 1/2 teaspoons water

1. In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice.
2. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
3. In a small bowl, combine the cornstarch and water.
4. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

huckleberries, sugar, lemon juice, cornstarch, water

Taken from www.foodnetwork.com/recipes/paula-deen/leopolds-huckleberry-sauce-recipe.html (may not work)