Easy Orange Cranberry Chicken

• 4 lbs skinless chicken pieces
• 1 (14 ounce) can cranberry sauce
• 14 cup orange juice concentrate
• 14 cup light soy sauce
• 13 cup honey

1. Place chicken skin side down in shallow pan.
2. Bake for 15 minutes at 375F and turn over.
3. In a saucepan combine cranberry sauce, orange juice, soy sauce and honey; bring to a boil, lower heat and simmer 5 minutes.
4. Pour sauce over chicken.
5. Bake for 1 1/2 hours approximately, turning every 1/2 hour to ensure even cooking and coating.
6. NOTE The longer it bakes the darker and stickier it gets.
7. Nice served over white rice.

chicken, cranberry sauce, orange juice concentrate, soy sauce, honey

Taken from www.food.com/recipe/easy-orange-cranberry-chicken-296134 (may not work)