Broccoli Bacon Toss

• 5 heads broccoli, florets only
• 1 large shallot, chopped
• 1 red bell pepper, diced
• 12 cup whole roasted chestnuts, chopped
• 2 slices bacon, cooked, drained and crumbled
• 1 tablespoon flour
• 14 cup dry sherry
• 1 cup fat-free half-and-half

1. In saucepot, bring 6 quarts water to a boil.
2. Reduce heat to simmer; cook broccoli 5 minutes.
3. Remove and rinse under cold water; drain.
4. In skillet coated with cooking spray, saute next 3 ingredients 5 minutes over medium-high heat.
5. Add bacon and flour; cook 2 minutes more, stirring constantly.
6. Add sherry; cook 1 minute.
7. Add fat-free half-and-half; cook 1 minute more.
8. Fold in broccoli; and cook until heated through.

broccoli, shallot, red bell pepper, chestnuts, bacon, flour, sherry

Taken from www.food.com/recipe/broccoli-bacon-toss-194783 (may not work)