Hidden Valley Chicken

• 4 boneless skinless chicken breasts
• 14 cup melted butter
• 1 (1 ounce) package hidden valley ranch dressing mix
• 34 cup kraft parmesan cheese
• 34 cup crushed corn flakes

1. Mix ranch dressing, parmesan cheese and crushed cornflakes in a bowl.
2. Dip chicken pieces into melted butter and roll in cornflake mixture.
3. Place in 9x13 pan.
4. Sprinkle any remaining mix over chicken.
5. Bake 350 degrees for 30 minutes.

chicken breasts, butter, parmesan cheese, corn flakes

Taken from www.food.com/recipe/hidden-valley-chicken-50544 (may not work)