Re-Make Baked Pineapple Casserole

• 12 cup Brummel and Brown spread
• 34 cup Splenda granular (sugar substitute)
• 12 ounces egg substitute
• 4 cups fresh pineapple, crushed
• 5 slices whole wheat bread, cubed
• 1 dash salt (optional)

1. Preheat oven to 325 degrees.
2. Cream Margarine and sugar.
3. Add eggs and beat.
4. Add Crushed Pineapple and Bread cubes.
5. Mixture will look curdled.
6. That's ok - that is how it is suppose to look.
7. Place in 1 1/2 quart casserole.
8. Bake in 325 degree oven for 40 or 50 minutes or until set.

brown spread, splenda, egg substitute, fresh pineapple, whole wheat bread, salt

Taken from www.food.com/recipe/re-make-baked-pineapple-casserole-325755 (may not work)