Slow Cooker Island BBQ Chicken

• 2 pounds Skinless Chicken Breasts
• 1 pinch Salt And Pepper, to taste
• 1 whole Medium Onion, Sliced
• 1/4 cups Raisins
• 1 bottle Fruity Barbecue Sauce (18-20 Ounce Bottle, Guava, Mango Or Pineapple)
• 2 Tablespoons Balsamic Vinegar
• 6 whole Favorite Sandwich Buns

1. Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides.
2. Add sliced onion and raisins.
3. Pour 3/4 of the bottle of barbecue sauce and 2 splashes balsamic vinegar over chicken and combine.
4. Cover and cook on low for 6-8 hours.
5. When cooking is complete, take 2 forks and gently pull apart chicken breasts.
6. Take remainder of barbecue sauce and pour over chicken and combine.
7. I like to add a little water to the bottle and swirl to pick up any leftover sauce and add that as well.
8. Let the shredded chicken sit in crock-pot uncovered for about 15 minutes to warm up the additional sauce.
9. Add shredded chicken to your favorite sandwich bun and enjoy!

chicken breasts, salt, onion, raisins, barbecue sauce, balsamic vinegar, favorite sandwich

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-island-bbq-chicken/ (may not work)