Angel Food Cake Dessert

• 1 angel food cake
• 1 cup boiling water
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 12 pint whipping cream
• 1 (10 -16 ounce) package frozen strawberries

1. Dissolve Jello in boiling water.
2. Add strawberries and chill until firm.
3. Whip cream and add strawberry mixture.
4. Cut cake into 3 layers; spread strawberry mixture between layers.
5. Chill.
6. Serve plain or with whipped topping.

cake, boiling water, dessert, whipping cream, frozen strawberries

Taken from www.food.com/recipe/angel-food-cake-dessert-80509 (may not work)