Slow-Cooked Chili

• 2 lbs ground beef
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 2 (16 ounce) cans dark red kidney beans, rinsed and drained
• 2 (16 ounce) canslight red kidney beans, rinsed and drained
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 (15 ounce) can pizza sauce
• 1 (4 ounce) can green chilies, chopped
• 4 teaspoons chili powder
• 1 teaspoon dried basil
• 12 teaspoon salt
• 18 teaspoon pepper

1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-quart slow cooker, stir in the remaining ingredients.
3. Cover and cook on low for 6 hours.

ground beef, onion, garlic, dark red kidney beans, canslight red kidney beans, tomatoes, pizza sauce, green chilies, chili powder, basil, salt, pepper

Taken from www.food.com/recipe/slow-cooked-chili-196834 (may not work)