La Manzania Frittata

• 1 cup chorizo, sliced into 1/2-inch thick pieces
• 1/2 cup red onion, diced
• 2 tablespoons jalapeno, finely diced
• 1/2 cup red bell pepper
• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon sea salt
• 1 teaspoon pepper
• 2 (9-inch) flour tortillas
• 1/4 cup shredded jack cheese
• 1/4 cup shredded Cheddar
• 1/2 cup scallions, diced

1. Pre heat oven to 375 degrees F.
2. In a skillet over high heat, cook chorizo.
3. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft.
4. Remove chorizo mixture to a bowl and let it cool.
5. In medium bowl, mix eggs, milk, and salt and pepper.
6. Add the chorizo mixture to the egg mixture.
7. Spray nonstick cooking spray on a pie pan, place 1 tortilla and pour the egg/chorizo mixture into the pan.
8. Bake for 15 minutes.
9. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes.
10. Remove from oven and garnish with scallions.
11. Serve immediately.

chorizo, red onion, red bell pepper, eggs, milk, salt, pepper, flour tortillas, jack cheese, cheddar, scallions

Taken from www.foodnetwork.com/recipes/la-manzania-frittata-recipe.html (may not work)