Chicken a L 'orange

• 1 large orange, cut into 1/4-inch slices
• 6 ounces frozen unsweetened orange juice concentrate
• 12 cup water
• 1 tablespoon melted unsalted butter
• 1 tablespoon Mrs. Dash garlic and herb seasoning, blend
• 4 bone-in skinless chicken breast halves
• 8 tablespoons extra spicy Mrs. Dash seasoning mix
• 1 tablespoon cornstarch

1. Mix frozen orange juice with water, set aside.
2. Over medium heat, combine butter and Mrs.
3. Dash garlic & herb seasoning blend.
4. In a skillet, cook chicken breasts, for 4-5 minutes on each side until browned.
5. Sprinkle each breast with 2 tablespoons Mrs.
6. Dash extra spicy seasoning blend and top each with an orange slice.
7. Lower heat, pour half of orange juice mixture into skillet, cover and simmer for 15-20 minutes or until chicken is cooked.
8. Remove chicken.
9. Whisk cornstarch into remaining juice mixture; add to pan, cook over low heat 1-2 minutes, stirring constantly until slightly thickened.
10. To serve, pour sauce over chicken and garnish with orange slices.

orange, orange juice concentrate, water, butter, garlic, chicken, seasoning mix, cornstarch

Taken from www.food.com/recipe/chicken-a-l-orange-351403 (may not work)